Zucchini, Sweet Corn and Mushroom Pie

Happiness is homemade - Bon Appetite!

Preparation Time - 15 mins
Cook Time - 45 mins

Ingredients

1. 2 tablespoon butter
2. 1 onion sliced thin and long
3. 1 spring onion
4. 1 large or 2 medium zucchini sliced thinly 
5. 6-8 pcs mushroom sliced 
6. 1/4 cup american sweet corn
7. 1 teaspoon basil
8. 1 teaspoon oregano
9. 1/2 teaspoon pepper and salt each
10. 2 eggs beaten
11. 1/2 cup grated mozzarella cheese

Instructions

1. Preheat the oven at 200 degrees. Heat the butter in a large pan over medium heat. Add onions, spring onion, mushroom, zucchini, sweet corn (pro tip: microwave the frozen corn for 1 minute before you add it) and saute until the veggies are soft. It took me 10 mins. Remove from the gas.
2.  Cool the mixture - add salt, pepper, oregano, basil and mix well.
3. In a pie dish smear some oil and place the parchment paper and transfer the above mix. 
4. Add the beaten egg with mozzarella and mix with 1/2 of the grated cheese. Arrange the top so that the zucchini slices lay flat.
5. Now garnish with the rest of the cheese and place a foil paper on the dish and bake for 15 minutes at 200 degrees.
6. Then remove the foil and bake for further 5-10 mins till the pie turns golden sizzling brown. Cut into slices and serve.